Made with real yogurt and simple, high-quality ingredients for a wholesome treat.
Annie’s delivers a creamy, ice cream-like taste that students love.
As a Smart Snack approved treat, it's the compliant option school operators can feel good about serving.
We offer turnkey soft-serve equipment programs designed for K-12 school foodservice operations, along with select hospitality and institutional outlets nationwide. Our program features a range of Taylor soft-serve machines, widely recognized as the most dependable equipment in the industry.
Our highest priority is partnering closely with your team to successfully implement and sustain a frozen yogurt program that students love, operates smoothly for staff, and drives participation and sales.
Turnkey soft-serve programs for K-12 schools featuring dependable Taylor machines. We partner with you to implement and sustain a successful frozen yogurt program.
We provide comprehensive, hands-on training to help your staff operate equipment confidently and maintain consistent product quality. When questions arise, we encourage operators to call or video chat with our team, allowing us to quickly determine whether a refresher training or an on-site service visit is needed.
We manage all service calls and repairs, supply ongoing wear items, and stay involved to keep machines running smoothly with frozen yogurt. Our success is tied to yours, which is why we take a hands-on, proactive approach and genuinely enjoy supporting our partners in the field.
Comprehensive hands-on training, phone/video support, and full service management to keep your machines running smoothly.
Real feedback from FSD w/ a 700-student High School:
"Just an update, sales are going well. We have tried the fudge brownie and strawberry, both were a hit. I just ran reports for September and sold 2,196 fro-yos in 21 days of serving, with various field trips and missing students sprinkled in there. Everyone loves it. Fro-yo has brought in staff that have never eaten in the cafeteria before and made them aware of lunch offerings, which has been wonderful for our numbers. We are very thankful for the boost. We have been running the chocolate and vanilla for a few days then draw them back in with a new flavor, seems to be a great plan so far."
- Food Service Director, Southeast Region, K-12 Public School
We're here to help! Need a quick equipment refresher? Having an equipment issue? Whether it's training, troubleshooting or a service call - we've got you covered!
(800) 969-9648 ext. 1
If your operator is available for a quick video chat - awesome! It helps us solve things even faster!
